16 stress-free menus (with recipes) and beautiful tablescapes, all with a focus on seasonal ingredients and flowers, for effortless seasonal and occasion entertaining, from popular food and lifestyle blogger Jessie-Sierra Ross

For those who cherish gathering around a beautifully set table with family and friends any time of year, Seasons Around the Table offers 100 recipes over 16 streamlined and versatile menus from beverages to dessert, paired with lush tablescape ideas and visuals, for traditional celebrations throughout the year, like Mothers Day Brunch, Build a Bouquet Baby Shower, and a Thanksgiving Feast, along with novel celebrations that can quickly become a hosts new favorite annual gathering tradition, like a Summer Solstice Garden Party and Fall Harvest.

Food and lifestyle blogger Jessie-Sierra Ross aims to take the stress out of entertaining with her step-by-step instructions for each recipe and tablescape, freeing hosts to experience the joy of spending time together. Guests will marvel as they gather around tables adorned with garden-inspired fresh, seasonal blooms and colors before sitting down to enjoy a full menu infused with seasonally inspired ingredients. Mix and match recipes, which include gluten-free and vegan options, and tablescape themes and colors throughout each season or across seasons, to create your own unique holiday or celebration event. Sample recipes include

Blueberry Goat Cheese Salad with Creamy Basil Dressing (Mothers Day Brunch menu);
Sweet Nectarine Cake with Whipped Vanilla Buttercream Frosting (Build a Bouquet” Baby Shower menu);
Seared Ahi Tuna with Lime and Herb Gremolata, Green Grapes, and a Honey-Lime Vinaigrette (Summer Solstice Garden Party menu);
Apple Orange Bourbon Sour with Allspice Simple Syrup (Fall Harvest menu);
and more.

Arranged by season, and with a focus on seasonal ingredients and flowers, Seasons Around the Table affords hosts an illustrated guide to memorable, stress-free gatherings throughout the year that brim with the essence of hospitality.

Not only do I envision hosting more delicious parties thanks to this book, but much prettier ones too. Jessie-Sierra’s ideas for incorporating florals in the food and decor are unique and inspiring!
Jenna Helwig, food director, Real Simple; author of Bare Minimum Dinners
By Jessie-Sierra RossJessie-Sierra Ross is a food and lifestyle blogger, television food personality, and the imagination behind the blog Straight to the Hips, Baby. A former professional ballerina from Boston, Jessie traded in her fast-paced urban life for the farm-to-table landscape of western Massachusetts. She is known for her easy elegance and floral-touched style of cooking, cocktails, and home entertaining. With an emphasis on scratch cooking and a hands-on approach to party planning, Jessie-Sierra reaches national audiences as a regular creator and contributor on BloomTV Network, PBS, CBS, and New Englandarea NBC morning shows. Jessie-Sierra has helped educate and build the confidence of countless home cooks and budding hosts for over a decade.194 color photosEffortless Entertaining with Floral Tablescapes & Seasonal Recipes194 color photos