A smorgasbord of more than 50 recipes celebrates the versatility of the deep-fried french fry. Why tear open bags and slide tasteless frozen potato sticks into the oven? Much more appetizing are home-cut Belgian hand-made french fry souffls, extravagant tornados, or delicate spaghetti nests. Regardless of shape or thickness, whether you are looking for a quick snack or an entire meal, this book presents a palette of potato options. From prepping the perfect potato to selecting the right type of oil to serving the perfect dipping sauce, this book not only presents french fries as an accompaniment but a main courselike the french fry burger or chili french fries.By Christine Hager and Ulrike Reihn and Translated by Omicron Language Solutions, LLCChristine Hager and Ulrike Reihn are french fry enthusiasts.41 color imagesInternational Recipes, Dips & Tricks41 color images